Jean's Insanely Yummy Blueberry Business

I love this idea and have to share the insanely yummy blueberry business I had the other day. We couldn't get enough of it. It's from Everyday Food June 2008:


Blueberries with Maple Cream

3 cups fresh blueberries
1/4 cup packed light brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

1. In medium bowl, combine blueberries, sugar and lemon zest and juice. Set aside. (I put it in the fridge for a few hours.)
2. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.